Forest House Review

Forest House

Lets talk about the ambience first, it was Good! no doubt, but it was a bit over done, sunflower adourned the walls with lots of Floral designs everywhere. The music was soft, perfect for a fine dining place, but the inhouse band should tone the Volume a little bit lower so that the place wont feel like your inside a Pub, its totally conflicting with the fine dining experience.Guests sounded like they are shouting at each other as the Volume is too Loud! 

Lets go down to the food, The Menu is well arranged, you can read what each meal contains.



The table is well arranged


The Gourmet and its presentation is what impressed me the most! it was superb! i took on the apetizer first it was a Shrimp Gambas, it has mushrooms and brocolli. 


Then the Entre was served, Its a Sesame Crusted Fish Fillet, the presentation was okey but not that Good as the plate looks crowded and i see droplets of some sauce on the sides, it should have been wiped.

the next entre is a Sauteed Shrimp Brocolli with Mushrooms the presentation and taste was very good! 


Finally my order which is the  Baked Chicken Thigh served with mash potatoes.. . the Chicken is well done, the brocolli is perfectly cooked just the way it is. it met all my expectation.

The Waiters Uniform was perfectly designed, it completely matches the restaurants theme of a fine dining.

I luckily got a glimpse of the Chef's Outfit and it was also nice.. but the skull cap is kinda wierd.

There is a limited parking space, so your lucky if theres only 3 cars parked infront of the restaurant.

Enjoy your meal!

Budget is 400-500 per person
Rating: ***